How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary Lamb Kebabs with Tapenade-Rosemary Aioli?

You need 8 ingredients. The key ingredients include: 1/3 cup dry red wine, 1/3 cup olive oil (preferably extra-virgin), 1/4 cup coarsely chopped fresh rosemary, 4 teaspoons minced garlic, and more.

Is Rosemary Lamb Kebabs with Tapenade-Rosemary Aioli suitable as meat & poultry?

Yes, Rosemary Lamb Kebabs with Tapenade-Rosemary Aioli falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rosemary Lamb Kebabs with Tapenade-Rosemary Aioli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary Lamb Kebabs with Tapenade-Rosemary Aioli

Name: Rosemary Lamb Kebabs with Tapenade-Rosemary Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup dry red wine; 1/3 cup olive oil (preferably extra-virgin); 1/4 cup coarsely chopped fresh rosemary; 4 teaspoons minced garlic; 1 3 1/2- to 3 3/4-pound leg of lamb, boned, fat trimmed, cut into 1 1/2-inch cubes; 6 small onions, each cut into 6 wedges; 12 10- to 12-inch metal skewers or bamboo skewers, soaked in water 30 minutes; Tapenade-Rosemary Aioli

Try this homemade Rosemary Lamb Kebabs with Tapenade-Rosemary Aioli recipe the whole family will love. Made with red wine, olive oil, fresh rosemary and…

This Rosemary Lamb Kebabs with Tapenade-Rosemary Aioli relies on simple, everyday ingredients such as dry red wine, minced garlic and tapenade-rosemary aioli. It comes together quickly and makes 4 servings, at about 313 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1/3 cup dry red wine
1/3 cup olive oil (preferably extra-virgin)
1/4 cup coarsely chopped fresh rosemary
4 teaspoons minced garlic
1 3 1/2- to 3 3/4-pound leg of lamb, boned, fat trimmed, cut into 1 1/2-inch cubes
6 small onions, each cut into 6 wedges
12 10- to 12-inch metal skewers or bamboo skewers, soaked in water 30 minutes
Tapenade-Rosemary Aioli

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Quick Info

Servings
4 servings
Calories
313 kcal
Category
Meat & Poultry

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Rosemary Lamb Kebabs with Tapenade-Rosemary Aioli

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