How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary Honey Roast Leg Of Lamb?

You need 8 ingredients. The key ingredients include: 5 lbs leg of lamb, 1/4 cup honey, 2 tablespoons prepared Dijon mustard, 2 tablespoons chopped fresh rosemary, and more.

Is Rosemary Honey Roast Leg Of Lamb suitable as meat & poultry?

Yes, Rosemary Honey Roast Leg Of Lamb falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rosemary Honey Roast Leg Of Lamb?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary Honey Roast Leg Of Lamb Recipe

Name: Rosemary Honey Roast Leg Of Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lbs leg of lamb; 1/4 cup honey; 2 tablespoons prepared Dijon mustard; 2 tablespoons chopped fresh rosemary; 1 teaspoon ground black pepper; 1 teaspoon lemon, zest of; 3 cloves garlic, minced; 1 teaspoon sea salt or 1 teaspoon kosher salt

Try this homemade Rosemary Honey Roast Leg Of Lamb recipe the whole family will love. Made with lamb, honey, mustard and fresh rosemary. Easy step-by-st…

This Rosemary Honey Roast Leg Of Lamb relies on simple, everyday ingredients such as leg of lamb, honey, prepared dijon mustard and chopped fresh rosemary. It comes together quickly and makes 4 servings, at about 1731 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

5 lbs leg of lamb
1/4 cup honey
2 tablespoons prepared Dijon mustard
2 tablespoons chopped fresh rosemary
1 teaspoon ground black pepper
1 teaspoon lemon, zest of
3 cloves garlic, minced
1 teaspoon sea salt or 1 teaspoon kosher salt

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Quick Info

Servings
4 servings
Calories
1731 kcal
Category
Meat & Poultry

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