Chicken Green Rice Recipe

Name: Chicken Green Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 kg fresh chicken pieces; 2 cups rice (soaked overnight with cold water); 3 tablespoons garum masala; 1 tablespoon ginger and garlic; 1 large onion sliced; 2 cinnamon sticks, 3 bay leaves; salt to taste; potatoes ( fry for few minutes); mint mixture; 2 bunches of mint; 2 bunches of dhania; chillies (quantity , depends on how pungent you want to make ); liquidise the above mint mixture together.

Servings: persons

2 kg fresh chicken pieces
2 cups rice (soaked overnight with cold water)
3 tablespoons garum masala
1 tablespoon ginger and garlic
1 large onion sliced
2 cinnamon sticks, 3 bay leaves
salt to taste
potatoes ( fry for few minutes)
mint mixture
2 bunches of mint
2 bunches of dhania
chillies (quantity , depends on how pungent you want to make )
liquidise the above mint mixture together.

1
1. Heat oil in pot , add onions,cinnamon sticks, bayleaves , curry leaves & fry until onions is slightly brown.
2
2. Add ginger & garlic, chicken pieces & salt, simmer for approx. 10 minutes..
3
3. Add mint mixture and cover pot.
4
4. Add garum masala after 40 minutes of cooking .
5
5. Add water if required and let chicken cook until 3 quarter done.
6
6. Add fried potatoes and some butter ( 3 tablespoons) & cook for further 10 minutes .
7
7. Add soaked rice and cook for 5 minutes on stove .
8
8. Leave in the oven at 220 deg. Until rice is cooked.

1297

kcal

Calories

Fat

117

Carbs

164

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 kg fresh chicken pieces, 2 cups rice (soaked overnight with cold water), 3 tablespoons garum masala, 1 tablespoon ginger and garlic, and more.

Yes, Chicken Green Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Green Rice

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