Chicken Green Rice Recipe

Name: Chicken Green Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 kg fresh chicken pieces; 2 cups rice (soaked overnight with cold water); 3 tablespoons garum masala; 1 tablespoon ginger and garlic; 1 large onion sliced; 2 cinnamon sticks, 3 bay leaves; salt to taste; potatoes ( fry for few minutes); mint mixture; 2 bunches of mint; 2 bunches of dhania; chillies (quantity , depends on how pungent you want to make ); liquidise the above mint mixture together.

Servings: persons

2 kg fresh chicken pieces
2 cups rice (soaked overnight with cold water)
3 tablespoons garum masala
1 tablespoon ginger and garlic
1 large onion sliced
2 cinnamon sticks, 3 bay leaves
salt to taste
potatoes ( fry for few minutes)
mint mixture
2 bunches of mint
2 bunches of dhania
chillies (quantity , depends on how pungent you want to make )
liquidise the above mint mixture together.

1
1. Heat oil in pot , add onions,cinnamon sticks, bayleaves , curry leaves & fry until onions is slightly brown.
2
2. Add ginger & garlic, chicken pieces & salt, simmer for approx. 10 minutes..
3
3. Add mint mixture and cover pot.
4
4. Add garum masala after 40 minutes of cooking .
5
5. Add water if required and let chicken cook until 3 quarter done.
6
6. Add fried potatoes and some butter ( 3 tablespoons) & cook for further 10 minutes .
7
7. Add soaked rice and cook for 5 minutes on stove .
8
8. Leave in the oven at 220 deg. Until rice is cooked.

1297

kcal

Calories

Fat

117

Carbs

164

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 kg fresh chicken pieces, 2 cups rice (soaked overnight with cold water), 3 tablespoons garum masala, 1 tablespoon ginger and garlic, and more.

Yes, Chicken Green Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Green Rice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions