Nana'S Fried Veal Chops With Hemzels

1. 1

   -Soak veal chops in salted water in fridge for an hour

2. 2

   -Flatten veal chops by pounding

3. 3

   -Spread matzo meal on wax paper

4. 4

   -Beat up two eggs

5. 5

   -Dip Veal in eggs and coat

6. 6

   -Lay veal down on top of matzo meal and coat with meal

7. 7

   -With a chopper cut slices into veal chops and fill with matzo meal

8. 8

   -heat up peanut oil in large frying pan. Should be filled up about half way. Heat to medium high heat.

9. 9

   -Fry veal chops on each side until golden brown

10. 10

    -Take whats left of matzo meal, dips in egg, ball it up and fry to make Hemzels!

No additional tips available.