Braised Chicken With Artichokes And Olives

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 2 ingredients. The key ingredients include: ["8 organic boneless, skinless chicken thighs (about 11/2 pounds), trimmed of excess fat", "Sea salt", "Freshly ground black pepper", "3 tablespoons extra-virgin olive oil", "1 yellow onion, diced", "3 cloves garlic, thinly sliced", "1 teaspoon turmeric", "1/2 teaspoon ground cumin", "1/2 teaspoon ground coriander", "Generous pinch red pepper flakes", "1 cinnamon stick, or 1/4 teaspoon ground cinnamon", "1 bay leaf", "2 cups organic chicken broth, homemade or, store-bought", "2 teaspoons grated lemon zest", "3 tablespoons freshly squeezed lemon juice", "1 cup canned chickpeas, drained, rinsed, and mixed with a spritz of lemon juice and a pinch of salt", "8 thawed frozen or jarred artichoke hearts (see note), quartered", "1/2 cup pitted green olives, such as picholine or manzanilla", "2 tablespoons chopped fresh mint or cilantro"].

Yes, Braised Chicken With Artichokes And Olives falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.