How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Tuna Dip?

You need 3 ingredients. The key ingredients include: 1 small can tuna (water packed), well drained, 1 can cream of mushroom soup, 2 (8 oz.) pkg. Philadelphia cream cheese, cubed.

Is Hot Tuna Dip suitable as seafood?

Yes, Hot Tuna Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Tuna Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Tuna Dip Recipe

Name: Hot Tuna Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small can tuna (water packed), well drained; 1 can cream of mushroom soup; 2 (8 oz.) pkg. Philadelphia cream cheese, cubed

Hot Tuna Dip – a delicious recipe with tuna, cream of mushroom soup, Philadelphia cream cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 small can tuna (water packed), well drained
1 can cream of mushroom soup
2 (8 oz.) pkg. Philadelphia cream cheese, cubed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
210 kcal
Category
Seafood

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Hot Tuna Dip

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