Shrimp, Crabmeat And Tuna Bake

Name: Shrimp, Crabmeat And Tuna Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (7 oz.) can shrimp; 1 (7 oz.) can crab; 1 (7 oz.) can tuna; 1/2 c. celery, chopped; 1/2 c. onion, chopped; 1/2 c. green pepper, chopped; 2 boiled eggs, chopped; 1 tsp. Worcestershire sauce; 1/4 tsp. salt; 1/2 tsp. dry mustard; 1/8 tsp. pepper; dash of cayenne pepper; 1 c. mushrooms; 1/2 c. mayonnaise; 2 c. soft bread crumbs; Parmesan cheese

Eats Now Editorial Team · 370 kcal · Seafood

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Shrimp, Crabmeat And Tuna Bake – a delicious recipe with shrimp, crab, tuna, celery, onion, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (7 oz.) can shrimp
1 (7 oz.) can crab
1 (7 oz.) can tuna
1/2 c. celery, chopped
1/2 c. onion, chopped
1/2 c. green pepper, chopped
2 boiled eggs, chopped
1 tsp. Worcestershire sauce
1/4 tsp. salt
1/2 tsp. dry mustard
1/8 tsp. pepper
dash of cayenne pepper
1 c. mushrooms
1/2 c. mayonnaise
2 c. soft bread crumbs
Parmesan cheese

1
Combine all ingredients, except crumbs and cheese.
2
Place in 9 x 13-inch dish.
3
Sprinkle with crumbs and cheese.
4
Bake for 30 minutes at 350u00b0.

370

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 (7 oz.) can shrimp, 1 (7 oz.) can crab, 1 (7 oz.) can tuna, 1/2 c. celery, chopped, and more.

Yes, Shrimp, Crabmeat And Tuna Bake falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
370 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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