How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp, Crabmeat And Tuna Bake?

You need 16 ingredients. The key ingredients include: 1 (7 oz.) can shrimp, 1 (7 oz.) can crab, 1 (7 oz.) can tuna, 1/2 c. celery, chopped, and more.

Is Shrimp, Crabmeat And Tuna Bake suitable as seafood?

Yes, Shrimp, Crabmeat And Tuna Bake falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp, Crabmeat And Tuna Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp, Crabmeat And Tuna Bake Recipe

Name: Shrimp, Crabmeat And Tuna Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (7 oz.) can shrimp; 1 (7 oz.) can crab; 1 (7 oz.) can tuna; 1/2 c. celery, chopped; 1/2 c. onion, chopped; 1/2 c. green pepper, chopped; 2 boiled eggs, chopped; 1 tsp. Worcestershire sauce; 1/4 tsp. salt; 1/2 tsp. dry mustard; 1/8 tsp. pepper; dash of cayenne pepper; 1 c. mushrooms; 1/2 c. mayonnaise; 2 c. soft bread crumbs; Parmesan cheese

Try this homemade Shrimp, Crabmeat And Tuna Bake recipe the whole family will love. Made with shrimp, crab, tuna and celery. Easy step-by-step instructi…

This Shrimp, Crabmeat And Tuna Bake relies on simple, everyday ingredients such as (7 oz.) can shrimp, (7 oz.) can crab, (7 oz.) can tuna and celery, chopped. It comes together quickly and makes 4 servings, at about 370 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Shrimp, Crabmeat And Tuna Bake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions