How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary-Grilled Lamb Chops?

You need 9 ingredients. The key ingredients include: 6 (6 oz.) lean lamb loin chops (1-inch thick), 1/4 c. Chablis or other dry white wine, 2 Tbsp. water, 1 Tbsp. dried whole rosemary, and more.

Is Rosemary-Grilled Lamb Chops suitable as meat & poultry?

Yes, Rosemary-Grilled Lamb Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rosemary-Grilled Lamb Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary-Grilled Lamb Chops Recipe

Name: Rosemary-Grilled Lamb Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 (6 oz.) lean lamb loin chops (1-inch thick); 1/4 c. Chablis or other dry white wine; 2 Tbsp. water; 1 Tbsp. dried whole rosemary; 1 Tbsp. lemon juice; 1 Tbsp. Worcestershire sauce; 2 tsp. Dijon mustard; 1 clove garlic, minced; vegetable cooking spray

Rosemary-Grilled Lamb Chops – a delicious recipe with loin chops, Chablis, water, rosemary, lemon juice, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 (6 oz.) lean lamb loin chops (1-inch thick)
1/4 c. Chablis or other dry white wine
2 Tbsp. water
1 Tbsp. dried whole rosemary
1 Tbsp. lemon juice
1 Tbsp. Worcestershire sauce
2 tsp. Dijon mustard
1 clove garlic, minced
vegetable cooking spray

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
453 kcal
Category
Meat & Poultry

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Rosemary-Grilled Lamb Chops

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