Arroz Caldo With Chicken Recipe

Name: Arroz Caldo With Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Olive Oil; 1 piece (approximately 1-1/2 Inches Long) Ginger, Sliced Thin; 3 cloves Garlic, Minced; 1 whole Medium Onion, Diced; 1-1/4 pound Bone-In Chicken Legs Or Thighs; 1/2 teaspoons Salt; 3/4 whole Bouillon Cube, Or More As Needed, Divided; 4 cups Water; 1 cup Rice, Uncooked; 1-1/2 teaspoon Ground Pepper; 4 whole Scallions, Chopped

Servings: persons

1 Tablespoon Olive Oil
1 piece (approximately 1-1/2 Inches Long) Ginger, Sliced Thin
3 cloves Garlic, Minced
1 whole Medium Onion, Diced
1-1/4 pound Bone-In Chicken Legs Or Thighs
1/2 teaspoons Salt
3/4 whole Bouillon Cube, Or More As Needed, Divided
4 cups Water
1 cup Rice, Uncooked
1-1/2 teaspoon Ground Pepper
4 whole Scallions, Chopped

1
Heat oil in a large stove top pan over medium high heat. Add ginger and saute for about 1 minute. Add garlic and onions, cook for about 5 more minutes.
2
Reduce heat to medium and add chicken, salt and 1/2 of the bouillon cube; stir together and cover pot. Cook for about 10 minutes until chicken is browned, turning chicken occasionally.
3
Add water to pot, cover and bring to boil. Once boiling, reduce heat to medium low and cook for 25 minutes, stirring occasionally.
4
After 25 minutes, add rice and 1/4 more bouillon cube and pepper, mix together. Cover and cook for 20 more minutes. Taste to see if more salt, pepper or more bouillon is needed and add if desired. If rice is not ready or broth is too thick for your preference, add a little more water. Chicken should be falling off the bone when it's ready.
5
Serve in bowl topped with scallions and feel better soon!

282

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Tablespoon Olive Oil, 1 piece (approximately 1-1/2 Inches Long) Ginger, Sliced Thin, 3 cloves Garlic, Minced, 1 whole Medium Onion, Diced, and more.

Yes, Arroz Caldo With Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Arroz Caldo With Chicken

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