Atzem Pilaf

1. 1

   Heat a saucepan, add butter and garlic. Saute garlic until golden brown from both sides. Remove.

2. 2

   Add noodles and saute until golden brown. Add rice and continue sauteing for 2 minutes. Pour boiling water in the pot and add the bouillon cube. Let simmer and stir frequently.

3. 3

   When almost all the liquid has been absorbed, about 30 minutes or so, remove from heat and cool for 30 minutes. Seaon to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.