How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Stoup?

You need 12 ingredients. The key ingredients include: 1-1/2 pound Sirloin Steak, Trimmed Of All Visible Fat And Cut Into Half Inch Cubes, 3 Tablespoons Flour, 2 Tablespoons Cooking Oil, 1 can (14 Oz. Can) Beef Broth Or Stock, and more.

Is Beef Stoup suitable as meat & poultry?

Yes, Beef Stoup falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Stoup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stoup Recipe

Name: Beef Stoup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1-1/2 pound Sirloin Steak, Trimmed Of All Visible Fat And Cut Into Half Inch Cubes; 3 Tablespoons Flour; 2 Tablespoons Cooking Oil; 1 can (14 Oz. Can) Beef Broth Or Stock; 1 can (large 28 Oz. Can) Diced Tomatoes; 1 can Water, Using Tomato Can; 1 package (1 Oz. Packet) Onion Soup Mix; 2 cups Fresh Or Frozen Corn; 2 cups Fresh Or Frozen Green Beans; 1 cup Chopped Carrots; 2 whole Potatoes, Peeled And Cubed; 2 Tablespoons Dried Oregano

Beef Stoup – a delicious recipe with Sirloin, Flour, Cooking Oil, Tomatoes, Water, Onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Beef Stoup

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