How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Stoup?

You need 12 ingredients. The key ingredients include: 1-1/2 pound Sirloin Steak, Trimmed Of All Visible Fat And Cut Into Half Inch Cubes, 3 Tablespoons Flour, 2 Tablespoons Cooking Oil, 1 can (14 Oz. Can) Beef Broth Or Stock, and more.

Is Beef Stoup suitable as meat & poultry?

Yes, Beef Stoup falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Stoup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stoup Recipe

Name: Beef Stoup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 pound Sirloin Steak, Trimmed Of All Visible Fat And Cut Into Half Inch Cubes; 3 Tablespoons Flour; 2 Tablespoons Cooking Oil; 1 can (14 Oz. Can) Beef Broth Or Stock; 1 can (large 28 Oz. Can) Diced Tomatoes; 1 can Water, Using Tomato Can; 1 package (1 Oz. Packet) Onion Soup Mix; 2 cups Fresh Or Frozen Corn; 2 cups Fresh Or Frozen Green Beans; 1 cup Chopped Carrots; 2 whole Potatoes, Peeled And Cubed; 2 Tablespoons Dried Oregano

Try this homemade Beef Stoup recipe the whole family will love. Made with Sirloin, Flour, Cooking Oil and Tomatoes. Easy step-by-step instructions inclu…

This Beef Stoup relies on simple, everyday ingredients such as flour, cooking oil, water, using tomato can and fresh or frozen corn. It comes together quickly and makes 4 servings, at about 460 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef Stoup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions