Rosemary-Garlic Lamb With White Beans Recipe

Name: Rosemary-Garlic Lamb With White Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lemons; 1 3 1/2-pound leg of lamb (bone in); 5 garlic cloves, minced; 2 tablespoons chopped fresh rosemary; 1 tablespoon plus 1/4 cup olive oil; 1 tablespoon plus 1 teaspoon kosher salt; 2 tablespoons Dijon mustard; 3 15-ounce cans white beans, rinsed and drained; 1 shallot or 1/2 small red onion, thinly sliced; 1/4 cup chopped fresh parsley

Servings: persons

2 lemons
1 3 1/2-pound leg of lamb (bone in)
5 garlic cloves, minced
2 tablespoons chopped fresh rosemary
1 tablespoon plus 1/4 cup olive oil
1 tablespoon plus 1 teaspoon kosher salt
2 tablespoons Dijon mustard
3 15-ounce cans white beans, rinsed and drained
1 shallot or 1/2 small red onion, thinly sliced
1/4 cup chopped fresh parsley

1
Heat oven to 450u00b0 F. Halve 1 lemon and rub it all over the lamb. Squeeze its juice into a small bowl; mix with the garlic and rosemary. Cut 10 slits, 1 to 2 inches deep, all over the meat. Stuff the cuts with the garlic mixture. Rub the meat with 1 tablespoon olive oil and season with 1 tablespoon salt.
2
Place the lamb in a roasting pan and roast for 30 minutes. Turn over and roast for 40 minutes more or until the thickest part of the meat registers 145u00b0 to 150u00b0 F. Remove from oven; let rest 10 minutes. Cut off 1/4 of the lamb meat and reserve for another use.
3
Meanwhile, in a large bowl whisk together the mustard, juice from the remaining lemon, remaining oil, and salt. Fold in the beans, shallot, and parsley. Reserve 2 cups of the beans for another use. Thinly slice the remaining lamb and serve with the white beans.

442

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lemons, 1 3 1/2-pound leg of lamb (bone in), 5 garlic cloves, minced, 2 tablespoons chopped fresh rosemary, and more.

Yes, Rosemary-Garlic Lamb With White Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary-Garlic Lamb With White Beans

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