How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beans Trio?

You need 9 ingredients. The key ingredients include: 2 lb. ground beef, 1/4 lb. bacon, cut into 2-inch pieces, 3/4 c. onions, chopped, 1 (16 oz.) can each kidney, lima and baked beans, and more.

Is Beans Trio suitable as meat & poultry?

Yes, Beans Trio falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beans Trio?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beans Trio Recipe

Name: Beans Trio
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 1/4 lb. bacon, cut into 2-inch pieces; 3/4 c. onions, chopped; 1 (16 oz.) can each kidney, lima and baked beans; 1/4 c. brown sugar; 1/2 c. catsup; 2 Tbsp. prepared mustard; 4 tsp. vinegar; 1/4 c. chopped green and red pepper (optional)

Try this homemade Beans Trio recipe the whole family will love. Made with ground beef, bacon, onions and kidney. Easy step-by-step instructions included.

This Beans Trio relies on simple, everyday ingredients such as ground beef, onions, chopped, brown sugar and catsup. It comes together quickly and makes 4 servings, at about 847 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 lb. ground beef
1/4 lb. bacon, cut into 2-inch pieces
3/4 c. onions, chopped
1 (16 oz.) can each kidney, lima and baked beans
1/4 c. brown sugar
1/2 c. catsup
2 Tbsp. prepared mustard
4 tsp. vinegar
1/4 c. chopped green and red pepper (optional)

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Quick Info

Servings
4 servings
Calories
847 kcal
Category
Meat & Poultry

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