Swedish Meat Balls

Name: Swedish Meat Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. prepared instant mashed potatoes; 1 lb. ground beef; 1/2 lb. ground pork; 1 egg; 2 Tbsp. minced onions; 1 tsp. salt; 1/4 tsp. pepper; 1/4 tsp. nutmeg; 1/8 tsp. allspice; 1/8 tsp. ginger; 1/4 c. butter

Eats Now Editorial Team · 630 kcal · Meat & Poultry

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Swedish Meat Balls – a delicious recipe with potatoes, ground beef, ground pork, egg, onions, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. prepared instant mashed potatoes
1 lb. ground beef
1/2 lb. ground pork
1 egg
2 Tbsp. minced onions
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. nutmeg
1/8 tsp. allspice
1/8 tsp. ginger
1/4 c. butter

1
Prepare potatoes as directed.
2
Combine all ingredients except butter.
3
Mix well, form into tiny balls and fry in butter on low heat.
4
Shake pan to brown evenly.
5
Yields: 48 meat balls.

630

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. prepared instant mashed potatoes, 1 lb. ground beef, 1/2 lb. ground pork, 1 egg, and more.

Yes, Swedish Meat Balls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
630 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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