Rosemary Garlic Baby Back Ribs

1. 1

   Remove the membrane from the underside of the ribs, if attached, then cut into 4 sections of 3 or 4 ribs each.

2. 2

   In a large dish, combine the garlic, rosemary, oil, salt, hot pepper flakes and pepper.

3. 3

   Add the ribs and rub all over with the spice mixture.

4. 4

   Cover and refrigerate for 1 hour or up to 24 hours.

5. 5

   Set a foil drip pan under 1 rack of a 2-burner barbecue or under the centre rack of a 3-burner barbecue.

6. 6

   Heat the remaining burners to medium heat.

7. 7

   Place the ribs, meat side down, on a greased grill over the unlit burner.

8. 8

   Close the lid and cook, turning once, until the meat is tender and pulls away from the ends of the bones, about 1 hour.

9. 9

   Squeeze the lemon over the ribs to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.