Cashew Chicken Recipe

Name: Cashew Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. margarine; 16 oz. chicken; 1 Tbsp. soy sauce; 2 to 3 oz. cream cheese; 2 Tbsp. margarine; 2 c. broccoli (optional); 1 large onion (large pieces); 8 oz. mushrooms; 1 Tbsp. soy sauce; 1/2 c. cashews

Servings: persons

1
Saute first 3
2
ingredients
3
until
4
done
5
on medium-high (approximately 10 minutes).
6
Add
7
cream
8
cheese
9
to
10
center of pan, reduce heat and cook
11
5 minutes.
12
Stir and blend in cream cheese.
13
Set aside.
14
In
15
same skillet put 2 tablespoons margarine, broccoli, onion,
16
mushrooms
17
and soy sauce.
18
Stir-fry on high approximately 5 minutes just until color of onion/broccoli changes.
19
Add in chicken
20
and simmer 5 to 10 minutes.
21
Stir in cashews if desired.

425

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. margarine, 16 oz. chicken, 1 Tbsp. soy sauce, 2 to 3 oz. cream cheese, and more.

Yes, Cashew Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cashew Chicken

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