Chicken And Asparagus Medley

1. 1

   Preheat oven to 375u00b0.

2. 2

   Pound chicken breasts; add seasonings to taste.

3. 3

   Cut bottoms off the asparagus, leaving them about 6 inches long (most tender part).

4. 4

   Lay breasts flat, then put 3 or 4 spears side by side in the center of each breast.

5. 5

   Spread 1/2 tablespoon margarine across the spears in each breast.

6. 6

   Fold chicken over like a jacket (overlap).

* Per serving · 4 servings · Values may vary.

No additional tips available.