Chicken And Chokes Recipe

Name: Chicken And Chokes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. fryer or chicken parts; 1 1/2 tsp. salt; 1/2 tsp. pepper; 1/2 tsp. paprika; 6 Tbsp. butter; 1/2 lb. mushrooms or more; 1 can artichoke hearts, drained (water packed, not marinated); 2 Tbsp. flour (increase for more gravy); 2/3 c. chicken broth (canned or bouillon) or more for larger amount of gravy; 3 Tbsp. sherry wine or more; 1/4 tsp. rosemary

Servings: persons

3 lb. fryer or chicken parts
1 1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. paprika
6 Tbsp. butter
1/2 lb. mushrooms or more
1 can artichoke hearts, drained (water packed, not marinated)
2 Tbsp. flour (increase for more gravy)
2/3 c. chicken broth (canned or bouillon) or more for larger amount of gravy
3 Tbsp. sherry wine or more
1/4 tsp. rosemary

1
Sprinkle salt, pepper and paprika over chicken.
2
Brown chicken in 2 tablespoons butter.
3
Set aside in casserole.
4
Add 4 tablespoons butter to drippings.
5
Saute mushrooms.
6
Arrange chokes between chicken.
7
Sprinkle flour over mushrooms.
8
Add chicken broth, sherry and rosemary.
9
Cook and stir a few minutes.
10
Add to casserole.
11
Cover and bake at 375u00b0 for 40 minutes or more.
12
Serve over rice.

820

kcal

Calories

Fat

Carbs

121

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lb. fryer or chicken parts, 1 1/2 tsp. salt, 1/2 tsp. pepper, 1/2 tsp. paprika, and more.

Yes, Chicken And Chokes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Chokes

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