How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary Fried Scallops With Tomato-Caper Salad?

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 cups chopped tomato, 1 tablespoon chopped fresh parsley, 1 tablespoon capers, and more.

Is Rosemary Fried Scallops With Tomato-Caper Salad suitable as seafood?

Yes, Rosemary Fried Scallops With Tomato-Caper Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Rosemary Fried Scallops With Tomato-Caper Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Rosemary Fried Scallops With Tomato-Caper Salad

Name: Rosemary Fried Scallops With Tomato-Caper Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 cups chopped tomato; 1 tablespoon chopped fresh parsley; 1 tablespoon capers; 2 teaspoons rice vinegar; 1/4 teaspoon sugar; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 2 tablespoons cornmeal; 1 teaspoon chopped fresh rosemary; 1 1/2 pounds sea scallops

Fresh, crisp and full of flavor — this Rosemary Fried Scallops With Tomato-Caper Salad is a must-try. Made with olive oil, tomato, parsley and capers. E…

This Rosemary Fried Scallops With Tomato-Caper Salad relies on simple, everyday ingredients such as olive oil, chopped tomato, chopped fresh parsley and capers. It comes together quickly and makes 4 servings, at about 66 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rosemary Fried Scallops With Tomato-Caper Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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