How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary Fried Scallops With Tomato-Caper Salad?

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 cups chopped tomato, 1 tablespoon chopped fresh parsley, 1 tablespoon capers, and more.

Is Rosemary Fried Scallops With Tomato-Caper Salad suitable as seafood?

Yes, Rosemary Fried Scallops With Tomato-Caper Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Rosemary Fried Scallops With Tomato-Caper Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Rosemary Fried Scallops With Tomato-Caper Salad Recipe

Name: Rosemary Fried Scallops With Tomato-Caper Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 cups chopped tomato; 1 tablespoon chopped fresh parsley; 1 tablespoon capers; 2 teaspoons rice vinegar; 1/4 teaspoon sugar; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 2 tablespoons cornmeal; 1 teaspoon chopped fresh rosemary; 1 1/2 pounds sea scallops

Rosemary Fried Scallops With Tomato-Caper Salad

Eats Now Editorial Team · 66 kcal · Seafood

Rosemary Fried Scallops With Tomato-Caper Salad – a delicious recipe with olive oil, tomato, parsley, capers, rice vinegar, sugar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Rosemary Fried Scallops With Tomato-Caper Salad

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