Prawn Stuffed Chicken Drumsticks Recipe

Name: Prawn Stuffed Chicken Drumsticks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs chicken drumsticks; 1 lb prawns, cooked; 2 teaspoons cornstarch; 1 teaspoon sugar; 1/2 teaspoon salt; pepper; 2 eggs; 3 tablespoons milk; 2 tablespoons sesame seeds; 2 cups breadcrumbs; oil (for deep frying)

Servings: persons

2 lbs chicken drumsticks
1 lb prawns, cooked
2 teaspoons cornstarch
1 teaspoon sugar
1/2 teaspoon salt
pepper
2 eggs
3 tablespoons milk
2 tablespoons sesame seeds
2 cups breadcrumbs
oil (for deep frying)

1
Skin the chicken legs making sure to leave the meat intact.
2
Using a small sharp knife, scape the flesh from the bone up toward the top of the leg. Pull the meat over the knuckle so as to form a cup ready for stuffing.
3
Shell and devein the prawns. Chop prawns into small dice and mix with the cornstarch, sugar, salt and a grind of pepper.
4
Stuff the cups of the meat with the prawn mixture.
5
Combine the eggs and milk.
6
Combine the breadcrumbs with the seseme seeds.
7
Dip stuffed legs into the egg milk mix and then into the breadcrumbs, do this twice.
8
Heat oil in deep pan at medium heat. place chicken iinto oil and cook till golden brown.
9
Drain on kitchen paper.
10
Serve with salad or rice.

688

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs chicken drumsticks, 1 lb prawns, cooked, 2 teaspoons cornstarch, 1 teaspoon sugar, and more.

Yes, Prawn Stuffed Chicken Drumsticks falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Prawn Stuffed Chicken Drumsticks

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