Rosemary Flavoured Roasted Chicken Drumettes

1. 1

   Slice the garlic and finely chop a soup stock cube.

2. 2

   Use a fork to poke holes into the chicken to help with the marinating.

3. 3

   Put the chicken drumettes and the *ingredients into an air-tight bag.

4. 4

   Mix well and press the air out as you seal.

5. 5

   Leave in the fridge overnight.

6. 6

   Take the chicken out from fridge and bring to room temperature.

7. 7

   Then, put them skin side down on a baking tray lined with parchment paper.

8. 8

   Bake in an oven preheated to 200 degrees C for 40-50 minutes.

9. 9

   After 20-30 minutes, take the tray out out the oven and turn the chicken over.

10. 10

    Then, put back in the oven to continue roasting.

11. 11

    Once roasted, transfer onto a paper towel to remove any excess oil.

12. 12

    Serve on a plate with lemon wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.