Low-Calorie But Fluffy Tofu Hamburger

1. 1

   Press and drain off the excess moisture from the tofu well, and mix with the rest of the ingredients thoroughly.

2. 2

   When the mixture is evenly mixed, it's ready!

3. 3

   Divide into four equal parts and form into patties by gently tossing the formed mixture lightly between both hands.

4. 4

   Pan fry the formed patties on both sides until browned.

5. 5

   Remember to lid the pan.

6. 6

   It's done in no time.

7. 7

   It's great with grated daikon radish and ponzu sauce, or with julienned shiso leaves scattered on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.