How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan-Fried Pork Chops?

You need 5 ingredients. The key ingredients include: 1/2 cup all purpose flour, 1/4 cup cornstarch, 1/2 teaspoon garlic salt, 4 7-ounce center-cut pork loin rib chops (each about 3/4 inch thick), and more.

Is Pan-Fried Pork Chops suitable as meat & poultry?

Yes, Pan-Fried Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pan-Fried Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan-Fried Pork Chops Recipe

Name: Pan-Fried Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup all purpose flour; 1/4 cup cornstarch; 1/2 teaspoon garlic salt; 4 7-ounce center-cut pork loin rib chops (each about 3/4 inch thick); Vegetable oil (for frying)

Pan-Fried Pork Chops – a delicious recipe with flour, cornstarch, garlic salt, center, Vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 cup all purpose flour
1/4 cup cornstarch
1/2 teaspoon garlic salt
4 7-ounce center-cut pork loin rib chops (each about 3/4 inch thick)
Vegetable oil (for frying)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
328 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pan-Fried Pork Chops

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