Rosemary Flatbread Recipe

Name: Rosemary Flatbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon active dry yeast; 3/4 cup warm water (about 110 degrees F); 4 tablespoons olive oil; 2 tablespoons roughly chopped fresh rosemary; 1 tablespoon minced garlic; 2 cups flour; 1/2 teaspoon salt; 1/4 cup grated Parmesan cheese; 1 teaspoon kosher salt; 4 ounces thinly-sliced medium-rare roast beef; A couple of slices of Provolone cheese; 2 (1/4-inch) slices of grilled red onion; 2 Italian Roma tomatoes, halved and roasted; 1/4 cup fresh horseradish mayonnaise; Zaps potato chips

Servings: persons

1 teaspoon active dry yeast
3/4 cup warm water (about 110 degrees F)
4 tablespoons olive oil
2 tablespoons roughly chopped fresh rosemary
1 tablespoon minced garlic
2 cups flour
1/2 teaspoon salt
1/4 cup grated Parmesan cheese
1 teaspoon kosher salt
4 ounces thinly-sliced medium-rare roast beef
A couple of slices of Provolone cheese
2 (1/4-inch) slices of grilled red onion
2 Italian Roma tomatoes, halved and roasted
1/4 cup fresh horseradish mayonnaise
Zaps potato chips

1
Preheat the oven 400 degrees F. In a mixing bowl, dissolve the yeast in the water.
2
Add 3 tablespoons of the olive oil, rosemary, garlic, flour, salt and cheese.
3
Mix and knead well by hand until you have a smooth ball of dough.
4
Place the dough in a greased bowl and cover with a damp cloth.
5
Let the dough rise until double in size, about 1 hour.
6
Turn the dough out onto a floured surface and punch down.
7
Divide the dough into 4 pieces.
8
Round each piece of dough.
9
Using your fingers, flatten each round of dough, very thin.
10
Brush each round with olive oil and sprinkle with cheese and kosher salt.
11
Place the dough on a parchment lined baking sheet and bake for 10 minutes.
12
Remove from the oven.
13
Spread both sides of the bread with the horseradish mayonnaise.
14
Layer the beef, cheese, red onions and tomatoes, in-between the bread.
15
Place on a platter and serve with Zaps.

595

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 teaspoon active dry yeast, 3/4 cup warm water (about 110 degrees F), 4 tablespoons olive oil, 2 tablespoons roughly chopped fresh rosemary, and more.

Yes, Rosemary Flatbread falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rosemary Flatbread

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