How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary Flageolets ?

You need 12 ingredients. The key ingredients include: 2 T olive oil, divided, 1-1/4 C. finely chopped carrot, 1 finely chopped celery, 3/4 C. finely chopped shallots, and more.

Is Rosemary Flageolets suitable as soups & stews?

Yes, Rosemary Flageolets falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Rosemary Flageolets ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary Flageolets Recipe

Name: Rosemary Flageolets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 T olive oil, divided; 1-1/4 C. finely chopped carrot; 1 finely chopped celery; 3/4 C. finely chopped shallots; 4 garlic cloves, minced; 1/2 cup dry white wine; 4 C. cooked flageolet beans; 2 C. fat-free, less-sodium chicken broth; 1 teaspoon chopped fresh rosemary; 1/2 teaspoon salt, divided; 1/4 teaspoon freshly ground black pepper; Rosemary sprigs (optional)

Rosemary Flageolets

Eats Now Editorial Team · 1110 kcal · Soups & Stews

Rosemary Flageolets – a delicious recipe with olive oil, carrot, celery, shallots, garlic, white wine. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Rosemary Flageolets

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