Brunswick Stew

1. 1

   Preheat the oven to 300 F.

2. 2

   Combine the potatoes, onions, meats, sugar, canned vegetables, tomato sauce, and vinegar sauce in a very large roasting pan or two medium roasting pans.

3. 3

   Cover the pan(s) with aluminum foil, place in the oven, and cook, stirring frequently and making sure no meat sticks to the bottom of the pan, for 4 hours or until the onions are thoroughly cooked.

4. 4

   Serve warm, in bowls.

* Per serving · 4 servings · Values may vary.

No additional tips available.