Stick to Ya Ribs Linebacker Soup

1. 1

   Peel and cube potatoes boil in salt water about 20 minutes.

2. 2

   Chop green onions including tops.

3. 3

   Chop the onions.

4. 4

   Slice and cook the sausage until hot.

5. 5

   Drain potatoes and put back in pot add all the onions and broth.

6. 6

   Bring to a boil and simmer for 45 minutes.

7. 7

   Add cream cheese stir till blended.

8. 8

   Add pinch of salt and 4 drops of Tabasco.

9. 9

   Add sausage.

10. 10

    Stir until hot.

11. 11

    Sprinkle paprika on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.