Chicken and Mushroom Soup Recipe

Name: Chicken and Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups low sodium chicken broth; 1 cup uncooked long grain rice; 2 tablespoons olive oil; 2 onions, finely chopped; 2 carrots, finely chopped; 6 garlic cloves, minced; ⅜ cup all-purpose flour (1/4 cup plus 2 tbsp); 2 cups milk; 1 12 lbs mushrooms, sliced; 1 teaspoon dried oregano or 1 teaspoon poultry seasoning; ½ teaspoon kosher salt; ½ teaspoon fresh ground black pepper; 2 lbs cubed cooked chicken

Servings: persons

6 cups low sodium chicken broth
1 cup uncooked long grain rice
2 tablespoons olive oil
2 onions, finely chopped
2 carrots, finely chopped
6 garlic cloves, minced
⅜ cup all-purpose flour (1/4 cup plus 2 tbsp)
2 cups milk
1 12 lbs mushrooms, sliced
1 teaspoon dried oregano or 1 teaspoon poultry seasoning
½ teaspoon kosher salt
½ teaspoon fresh ground black pepper
2 lbs cubed cooked chicken

1
In a large saucepan, heat broth to boiling.
2
Add rice, cover and cook 15 minutes, until rice is almost, but not quite done.
3
Meanwhile, in another saucepan, heat olive oil over medium heat until shimmering.
4
Add onion and carrot and saute until onion is translucent and soft but not brown, 3-5 minutes.
5
Add garlic and saute until fragrant, about 1 minute.
6
Add flour and stir well.
7
Cook until thick and pasty flavor is gone, about 3 minutes.
8
Add milk, whisking constantly to eliminate lumps.
9
Add mushrooms, oregano, salt and pepper.
10
Add broth and rice to thickened milk, along with chicken.
11
Stir thoroughly and simmer until chicken is hot and rice is fully cooked, about 5 minutes.

1590

kcal

Calories

Fat

112

Carbs

201

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 cups low sodium chicken broth, 1 cup uncooked long grain rice, 2 tablespoons olive oil, 2 onions, finely chopped, and more.

Yes, Chicken and Mushroom Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and Mushroom Soup

How did you like this recipe?

Frequently Asked Questions