Rosemary Fig Confit

1. 1

   In a 1-1/2-quart heavy saucepan stir together ingredients and simmer, covered, 20 minutes.

2. 2

   Remove lid and simmer mixture, stirring occasionally, until most of the liquid is evaporated and mixture is thickened.

3. 3

   In a food processor, coarsely puree fig mixture.

4. 4

   Chill, covered and bring to room temperature before serving.

* Per serving · 4 servings · Values may vary.

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