How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pat In Pan Margarine Crust - (Adapted From Joy Of Cooking)?

You need 4 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 1/4 teaspoon salt, 8 tablespoons becel or other soft margarine, 2 -3 tablespoons 1% or 2% low-fat milk.

Is Pat In Pan Margarine Crust - (Adapted From Joy Of Cooking) suitable as general?

Yes, Pat In Pan Margarine Crust - (Adapted From Joy Of Cooking) falls under the General category and is a great choice for this type of meal.

How do I store leftover Pat In Pan Margarine Crust - (Adapted From Joy Of Cooking)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pat In Pan Margarine Crust - (Adapted From Joy Of Cooking) Recipe

Name: Pat In Pan Margarine Crust - (Adapted From Joy Of Cooking)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all-purpose flour; 1/4 teaspoon salt; 8 tablespoons becel or other soft margarine; 2 -3 tablespoons 1% or 2% low-fat milk

Pat In Pan Margarine Crust - (Adapted From Joy Of Cooking) – a delicious recipe with flour, salt, margarine, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 cups all-purpose flour
1/4 teaspoon salt
8 tablespoons becel or other soft margarine
2 -3 tablespoons 1% or 2% low-fat milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
194 kcal
Category
General

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Pat In Pan Margarine Crust - (Adapted From Joy Of Cooking)

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