Buckwheat Groats

1. 1

   Cover the buckwheat with hot water, drain and dry it again, then mill it very coarsely.

2. 2

   Cook with the listed water over a low heat for about 15 minutes.

3. 3

   Spicy variation: add vegetable stock granules and season with fresh herbs and a little garlic.

4. 4

   Can also add some grated cheese.

5. 5

   Sweet groats: add a little honey and vanilla extract.

6. 6

   Fold in ordinary cream or whipped cream to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.