Smoky Chipotle Black Beans Recipe

Name: Smoky Chipotle Black Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra virgin olive oil; 1/2 onion, chopped; 3 garlic cloves, crushed; 2 cups cooked black beans or 2 cups canned black beans, rinsed and drained; 1/2 cup water; 1 carrot, chopped in small pieces; 2 tablespoons tomato paste; 2 chipotle chiles in adobo, minced (set 2 tsp of adobo sauce aside); 1 tablespoon red wine vinegar; 1 teaspoon sweet smoked paprika; 1/2 teaspoon cumin; 1 tablespoon honey or 1 tablespoon sugar; fresh cilantro, minced

Servings: persons

2 tablespoons extra virgin olive oil
1/2 onion, chopped
3 garlic cloves, crushed
2 cups cooked black beans or 2 cups canned black beans, rinsed and drained
1/2 cup water
1 carrot, chopped in small pieces
2 tablespoons tomato paste
2 chipotle chiles in adobo, minced (set 2 tsp of adobo sauce aside)
1 tablespoon red wine vinegar
1 teaspoon sweet smoked paprika
1/2 teaspoon cumin
1 tablespoon honey or 1 tablespoon sugar
fresh cilantro, minced

1
Heat olive oil over medium-high heat until it begins to smoke. Add onions, and cook until translucent. Add carrot and saute until it begins to soften slightly.
2
Turn heat to medium and add garlic, cumin, paprika, and minced chipotle peppers. Saute for 1-2 minutes, then mix in water, tomato paste, and reserved adobo sauce. Stir to combine, then add beans immediately.
3
When the beans are hot, add vinegar and honey or sugar. Cover and simmer over low heat for 10-15 minutes, stirring occasionally.
4
Sprinkle with fresh cilantro before serving over rice.

329

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil, 1/2 onion, chopped, 3 garlic cloves, crushed, 2 cups cooked black beans or 2 cups canned black beans, rinsed and drained, and more.

Yes, Smoky Chipotle Black Beans falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoky Chipotle Black Beans

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