Rosemary Egg Frittata Recipe

Name: Rosemary Egg Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1 small red onion, chopped; 3 cloves garlic, chopped; 2 green bell peppers, diced; 12 eggs, beaten; 1/2 cup chopped fresh basil leaves; 4 sprigs fresh rosemary, leaves removed and chopped; 1 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 1 cup olive oil for frying; 1 sweet potato, peeled and cut into thin matchsticks

Servings: persons

3 tablespoons olive oil
1 small red onion, chopped
3 cloves garlic, chopped
2 green bell peppers, diced
12 eggs, beaten
1/2 cup chopped fresh basil leaves
4 sprigs fresh rosemary, leaves removed and chopped
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 cup olive oil for frying
1 sweet potato, peeled and cut into thin matchsticks

1
Preheat oven to 350 degrees F (175 degrees C).
2
Heat 3 tablespoons of olive oil over medium heat in an oven-safe skillet, and cook and stir the onion and garlic until translucent, about 5 minutes. Stir in the green peppers, and cook and stir until they have begun to soften, 5 more minutes. Pour the eggs over the vegetables, and stir in the basil, rosemary, salt, and pepper. Reduce the heat to medium-low, let the eggs sit over the heat until they have started to set, about 10 minutes.
3
Transfer the skillet to the preheated oven and cook the frittata until fully set, about 15 minutes.
4
While the frittata is baking, heat 1 cup of olive oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C). Deep-fry the sweet potato slices, a layer at a time, until golden brown and crisp, about 5 minutes. Remove with a slotted spoon, and drain on paper towels. Top baked frittata with the fried sweet potato slices to serve.

1116

kcal

Calories

102

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons olive oil, 1 small red onion, chopped, 3 cloves garlic, chopped, 2 green bell peppers, diced, and more.

Yes, Rosemary Egg Frittata falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary Egg Frittata

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