Brunch Eggs Sunny-Side Up

1. 1

   In saucepan, combine milk, soup, onion and mustard.

2. 2

   Cook and stir until smooth and heated through.

3. 3

   Remove from heat; stir in cheese until melted.

4. 4

   Using two 10 x 6 x 2 1/2-inch baking dishes, pour 1 cup sauce into each.

5. 5

   Break eggs, one at a time, into baking dishes.

6. 6

   Carefully spoon remaining sauce around eggs.

7. 7

   Sprinkle with parsley.

8. 8

   Bake in 350u00b0 oven for 20 minutes or until eggs are set.

* Per serving · 4 servings · Values may vary.

No additional tips available.