Garlic Frittata

1. 1

   Beat together eggs, milk and Parmesan cheese; set aside.

2. 2

   In large skillet over medium-high heat, melt butter and saute garlic, onion, sausage and potatoes for about 5 minutes or until tender. Reduce heat to medium.

3. 3

   Pour egg mixture into pan and cook, without stirring, until eggs are almost set.

4. 4

   Sprinkle Cheddar cheese over top of frittata.

5. 5

   Let cook on top of stove for about 1 more minute.

6. 6

   Place pan under broiler and broil about 6 inches from heat until top is bubbly and slightly browned.

7. 7

   Cut in wedges to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.