Greek And Spinach Quiche

Name: Greek And Spinach Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: pastry for 9-inch pie; 1 (10 oz.) frozen chopped spinach; 1 c. milk; 1 c. crumbled Feta cheese; 3 eggs, beaten; 1/4 c. butter, melted; 2 Tbsp. grated Romano cheese; 2 Tbsp. all-purpose flour; 1/2 tsp. white pepper; 1/4 tsp. salt; dash of nutmeg

Eats Now Editorial Team · 556 kcal · Breakfast

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Greek And Spinach Quiche – a delicious recipe with pastry, spinach, milk, Feta cheese, eggs, butter. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

pastry for 9-inch pie
1 (10 oz.) frozen chopped spinach
1 c. milk
1 c. crumbled Feta cheese
3 eggs, beaten
1/4 c. butter, melted
2 Tbsp. grated Romano cheese
2 Tbsp. all-purpose flour
1/2 tsp. white pepper
1/4 tsp. salt
dash of nutmeg

1
In a 9-inch quiche dish, prick pastry bottom and sides with a fork.
2
Bake at 400u00b0 for 3 minutes.
3
Remove from oven and prick with fork.
4
Bake 5 minutes.
5
Cook spinach and drain.
6
Combine spinach and remaining ingredients in mixing bowl.
7
Pour into pastry shell.
8
Bake at 350u00b0 for 30 to 35 minutes.

556

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: pastry for 9-inch pie, 1 (10 oz.) frozen chopped spinach, 1 c. milk, 1 c. crumbled Feta cheese, and more.

Yes, Greek And Spinach Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
556 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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