Rosemary-Dijon Crusted Standing Rib Roast Recipe

Name: Rosemary-Dijon Crusted Standing Rib Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (5-pound) standing rib roast, trimmed; 1 teaspoon salt; 1 teaspoon freshly ground black pepper; 5 garlic cloves; 1/4 cup Dijon mustard; 1 1/2 tablespoons chopped fresh thyme; 1 tablespoon chopped fresh rosemary; 1 tablespoon extra-virgin olive oil; Cooking spray; 1 1/2 cups fat-free, lower-sodium beef broth; 2/3 cup pinot noir

Servings: persons

1 (5-pound) standing rib roast, trimmed
1 teaspoon salt
1 teaspoon freshly ground black pepper
5 garlic cloves
1/4 cup Dijon mustard
1 1/2 tablespoons chopped fresh thyme
1 tablespoon chopped fresh rosemary
1 tablespoon extra-virgin olive oil
Cooking spray
1 1/2 cups fat-free, lower-sodium beef broth
2/3 cup pinot noir

1
Let beef stand 1 hour at room temperature. Sprinkle beef evenly with salt and pepper.
2
Preheat oven to 400u00b0.
3
Place garlic in a mini chopper, and pulse until finely chopped. Add Dijon, thyme, rosemary, and oil; pulse to combine. Rub Dijon mixture evenly over beef. Place roast on the rack of a roasting pan coated with cooking spray; place rack in pan. Bake at 400u00b0 for 30 minutes. Reduce oven temperature to 350u00b0 (do not remove roast from oven); bake at 350u00b0 for 30 minutes. Add broth to pan. Bake for 30 minutes or until a thermometer registers 135u00b0 or until desired degree of doneness. Remove roast from oven, and let stand 20 minutes before slicing.
4
Heat roasting pan over medium-high heat; bring broth mixture to a boil, scraping pan to loosen browned bits. Stir in wine; boil 6 minutes or until reduced to 2/3 cup (about 6 minutes). Serve with beef.
5
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246

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (5-pound) standing rib roast, trimmed, 1 teaspoon salt, 1 teaspoon freshly ground black pepper, 5 garlic cloves, and more.

Yes, Rosemary-Dijon Crusted Standing Rib Roast falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary-Dijon Crusted Standing Rib Roast

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