Poached Eggs in Chile Broth Recipe

Name: Poached Eggs in Chile Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium tomatoes, roasted; 4 cups chicken stock; 2 tablespoons olive oil; 1 medium onion, julienned; 1 1/2 teaspoons salt; 1 1/2 teaspoons freshly ground black pepper; 2 garlic cloves, minced; 2 red bell peppers, roasted, seeded, peeled and julienned; 2 poblano chiles, roasted, seeded, peeled and julienned; 6 large eggs; 1/2 cup grated Anejo cheese; 1/2 cup sour cream

Servings: persons

2 medium tomatoes, roasted
4 cups chicken stock
2 tablespoons olive oil
1 medium onion, julienned
1 1/2 teaspoons salt
1 1/2 teaspoons freshly ground black pepper
2 garlic cloves, minced
2 red bell peppers, roasted, seeded, peeled and julienned
2 poblano chiles, roasted, seeded, peeled and julienned
6 large eggs
1/2 cup grated Anejo cheese
1/2 cup sour cream

1
In blender place tomatoes and 1 cup chicken stock.
2
Puree until smooth.
3
Reserve.
4
In large skillet heat olive oil over medium-high heat.
5
Add onions and saute with salt and pepper until golden brown, about 10 - 12 minutes.
6
Add garlic and cook for a few minutes.
7
Add red peppers, poblanos, tomato puree and remaining stock.
8
Bring to a boil then reduce to a simmer and cook for 5 minutes.
9
Poach eggs in broth and cook 4 -6 minutes, basting the tops occasionally with hot broth.
10
With slotted spoon remove eggs and place in soup bowl.
11
Ladle broth over eggs and garnish with grated cheese and sour cream.

897

kcal

Calories

Fat

Carbs

102

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 medium tomatoes, roasted, 4 cups chicken stock, 2 tablespoons olive oil, 1 medium onion, julienned, and more.

Yes, Poached Eggs in Chile Broth falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poached Eggs in Chile Broth

How did you like this recipe?

Frequently Asked Questions