500-Mile Chili

Name: 500-Mile Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds stewing beef cubed; 1 pound chorizo sausage; 1 large onions diced; 1 clove garlic minced; 1 each jalapeno pepper peeled, diced; 3 tablespoons olive oil; 1/2 teaspoon cayenne pepper; 3 tablespoons chili powder; 3 cans tomato sauce; 1 teaspoon salt; 1 1/2 cups water; 1 can beer mexican

Eats Now Editorial Team · 1023 kcal · Soups & Stews

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500-Mile Chili – a delicious recipe with stewing beef, sausage, onions, garlic, jalapeno pepper, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 pounds stewing beef cubed
1 pound chorizo sausage
1 large onions diced
1 clove garlic minced
1 each jalapeno pepper peeled, diced
3 tablespoons olive oil
1/2 teaspoon cayenne pepper
3 tablespoons chili powder
3 cans tomato sauce
1 teaspoon salt
1 1/2 cups water
1 can beer mexican

1
Brown meat, onions, garlic and jalapenos together in olive oil.
2
While mixture is browning, add cayenne and chili powder.
3
Stir often.
4
Add tomato sauce, salt, water and beer.
5
Cover and cook on low heat for 30 minutes, stirring often.
6
Uncover and simmer for 2 hours.

1023

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 pounds stewing beef cubed, 1 pound chorizo sausage, 1 large onions diced, 1 clove garlic minced, and more.

Yes, 500-Mile Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1023 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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