Greek Crockpot Stew

Name: Greek Crockpot Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cubed butternut squash; 2 cups chopped carrots; 2 onions, chopped; 1 cup sliced zucchini; 2 (14 ounce) cans diced tomatoes, undrained; 1 (15 ounce) can garbanzo beans, rinsed and drained; 1 (14 ounce) can vegetable broth; 2 garlic cloves, minced; 1 teaspoon cumin; ½ teaspoon allspice; ¼ teaspoon pepper; 4 cups hot cooked couscous; ½ cup feta cheese

Eats Now Editorial Team · 1072 kcal · Soups & Stews

Jump to Recipe

Greek Crockpot Stew – a delicious recipe with butternut squash, carrots, onions, zucchini, tomatoes, garbanzo beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cups cubed butternut squash
2 cups chopped carrots
2 onions, chopped
1 cup sliced zucchini
2 (14 ounce) cans diced tomatoes, undrained
1 (15 ounce) can garbanzo beans, rinsed and drained
1 (14 ounce) can vegetable broth
2 garlic cloves, minced
1 teaspoon cumin
½ teaspoon allspice
¼ teaspoon pepper
4 cups hot cooked couscous
½ cup feta cheese

1
Combine all ingredients except for couscous and cheese in a 3 to 4 quart slow cooker and mix well to combine.
2
Cover and cook on low for 7 to 9 hours or until all vegetables are tender.
3
Serve with couscous and sprinkle with cheese.

1072

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups cubed butternut squash, 2 cups chopped carrots, 2 onions, chopped, 1 cup sliced zucchini, and more.

Yes, Greek Crockpot Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1072 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Thai-Coconut Bouillabaisse
London Broil With Mushroom Sauce
Pinto Bean Goulash
Low Carb Hungarian Goulash

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy