Rosemary-Crusted Pork with Pomegranate

1. 1

   Preheat the oven to 375 F. Place the pork in a baking dish.

2. 2

   On a cutting board, mince the rosemary, garlic, and salt together to form a paste.

3. 3

   Rub the rosemary mixture all over the pork.

4. 4

   Pour the stock into the bottom of the baking dish, and drizzle the tenderloin with the olive oil.

5. 5

   Roast for 30-45 minutes until the internal temperature reads 150 F. Remove dish from the oven and set it on a rack.

6. 6

   Tent the pork with foil and let it rest for 15-30 minutes.

7. 7

   Slice into medallions, and sprinkle the pomegranate arils all over the pork before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.