Baked Beans

1. 1

   In a large cast iron skillet over medium heat, cook bacon until almost crisp.

2. 2

   Add chopped onion and bell peppers.

3. 3

   Stir occasionally until onion is transparent and peppers are no longer crisp.

4. 4

   Add both cans of baked beans, BBQ sauces, and light brown sugar.

5. 5

   Stir to combine.

6. 6

   In a separate skillet, brown meat.

7. 7

   Season with seasoned salt.

8. 8

   When done, add to the beans and allow to come to a simmer.

9. 9

   Simmer for 15 minutes.

No additional tips available.