Verde Cream Cheese & Turkey Enchiladas Recipe

Name: Verde Cream Cheese & Turkey Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces cream cheese, softened; 2 cups turkey (chopped or shredded); 4 ounces green chilies; 4 garlic cloves, minced; 12 medium yellow onion, minced; 11 ounces green chilies; 8 ounces monterey jack cheese, shredded; 8 ounces mozzarella cheese; 28 ounces green enchilada sauce; ½ teaspoon cumin; ½ teaspoon Mexican oregano; 1 teaspoon ground black pepper; salt, to taste; 2 tablespoons vegetable broth; 20 corn tortillas

Servings: persons

8 ounces cream cheese, softened
2 cups turkey (chopped or shredded)
4 ounces green chilies
4 garlic cloves, minced
12 medium yellow onion, minced
11 ounces green chilies
8 ounces monterey jack cheese, shredded
8 ounces mozzarella cheese
28 ounces green enchilada sauce
½ teaspoon cumin
½ teaspoon Mexican oregano
1 teaspoon ground black pepper
salt, to taste
2 tablespoons vegetable broth
20 corn tortillas

1
Heat the oven to 350.
2
Using food processor, turn it on and add the garlic and onions until it is finely minced.
3
Add the cream cheese, green chilies, spices and blend.
4
Use the Vegetable Broth the thin the mix, as needed.
5
In a seperate bowl, fold in the 1/2 of the shredded cheese and turkey to the cream cheese mixture.
6
Prepare 2 9x11 pans.
7
Divide the mixture between the tortillas, wrap into enchilada shapes, and place 10 seam side down in each pan.
8
Pour 1/2 the enchilada sauce over each pan and top with the remaining cheese.
9
Bake for 30 minutes or until it is bubbly and the cheese is just a touch brown.
10
The extra pan freezes beautifully.
11
Just be sure if it is glass to let it come to room temperature before you try to bake it again.
12
It takes the same about of time in a 350 oven if it is thawed and at room temperature.
13
If it is still under room temperature and not in glass, preheat the oven to 325 and cook for about 40 minutes.

1487

kcal

Calories

Fat

156

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 8 ounces cream cheese, softened, 2 cups turkey (chopped or shredded), 4 ounces green chilies, 4 garlic cloves, minced, and more.

Yes, Verde Cream Cheese & Turkey Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Verde Cream Cheese & Turkey Enchiladas

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