My Chopped Chicken Liver

1. 1

   In microwave, cook chicken livers and fat until done, about 5 minutes (use a pie dish).

2. 2

   Remove livers with a slotted spoon, add onions and microwave until cooked, about 3 minutes.

3. 3

   Meanwhile hard boil eggs in saucepan until done.

4. 4

   Add livers, fat and onions to food processor; pulse until all ingredients are chopped fine.

5. 5

   Mash eggs and add seasoning.

6. 6

   Add liver mixture to egg mixture.

7. 7

   Serve chopped liver on greens, surrounded by tomatoes, and lettuce.

8. 8

   Serve with toast points or crackers.

* Per serving · 4 servings · Values may vary.

No additional tips available.