How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary-Chickpea Dip?

You need 7 ingredients. The key ingredients include: 2 teaspoons olive oil, 1 cup chopped green onions, 2 (15 1/2-ounce) cans chickpeas (garbanzo beans), rinsed and drained, 1 1/2 teaspoons chopped fresh rosemary, and more.

Is Rosemary-Chickpea Dip suitable as vegetarian?

Yes, Rosemary-Chickpea Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Rosemary-Chickpea Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Rosemary-Chickpea Dip Recipe

Name: Rosemary-Chickpea Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 1 cup chopped green onions; 2 (15 1/2-ounce) cans chickpeas (garbanzo beans), rinsed and drained; 1 1/2 teaspoons chopped fresh rosemary; 1/2 teaspoon salt; 2 tablespoons fresh lemon juice; 1/4 cup fat-free, less-sodium vegetable broth (such as Swanson's Certified Organic)

Try this homemade Rosemary-Chickpea Dip recipe the whole family will love. Made with olive oil, green onions, chickpeas and rosemary. Easy step-by-step …

This Rosemary-Chickpea Dip relies on simple, everyday ingredients such as olive oil, chopped green onions, chopped fresh rosemary and salt. It comes together quickly and makes 4 servings, at about 134 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 teaspoons olive oil
1 cup chopped green onions
2 (15 1/2-ounce) cans chickpeas (garbanzo beans), rinsed and drained
1 1/2 teaspoons chopped fresh rosemary
1/2 teaspoon salt
2 tablespoons fresh lemon juice
1/4 cup fat-free, less-sodium vegetable broth (such as Swanson's Certified Organic)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
134 kcal
Category
Vegetarian

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