How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sirloin Steak With Eggplant, Couscous And Cumin Yogurt?

You need 15 ingredients. The key ingredients include: 1 lemon juiced, 1 teaspoon ground cumin, 1/4 teaspoon allspice, 1 pound sirloin steak trimmed, and more.

Is Sirloin Steak With Eggplant, Couscous And Cumin Yogurt suitable as vegetarian?

Yes, Sirloin Steak With Eggplant, Couscous And Cumin Yogurt falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Sirloin Steak With Eggplant, Couscous And Cumin Yogurt?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sirloin Steak With Eggplant, Couscous And Cumin Yog

Name: Sirloin Steak With Eggplant, Couscous And Cumin Yogurt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lemon juiced; 1 teaspoon ground cumin; 1/4 teaspoon allspice; 1 pound sirloin steak trimmed; 6 1/2 ounces couscous; 1/4 cup fresh mint leaves chopped; 1/3 cup fresh parsley chopped; 2 spring onions thinly sliced; 2 teaspoons lemon zest; 1 eggplant small, sliced; yogurt Cumin; 1/2 cup low-fat plain yogurt; 1/2 teaspoon ground cumin; 1 clove garlic minced; 1/4 cup fresh mint chopped

Try this homemade Sirloin Steak With Eggplant, Couscous And Cumin Yogurt recipe the whole family will love. Made with lemon juiced, ground cumin, allspi…

This Sirloin Steak With Eggplant, Couscous And Cumin Yogurt relies on simple, everyday ingredients such as lemon juiced, ground cumin, allspice and sirloin steak trimmed. It comes together quickly and makes 4 servings, at about 375 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sirloin Steak With Eggplant, Couscous And Cumin Yogurt

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions