Sirloin Steak With Eggplant, Couscous And Cumin Yogurt Recipe

Name: Sirloin Steak With Eggplant, Couscous And Cumin Yogurt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lemon juiced; 1 teaspoon ground cumin; 1/4 teaspoon allspice; 1 pound sirloin steak trimmed; 6 1/2 ounces couscous; 1/4 cup fresh mint leaves chopped; 1/3 cup fresh parsley chopped; 2 spring onions thinly sliced; 2 teaspoons lemon zest; 1 eggplant small, sliced; yogurt Cumin; 1/2 cup low-fat plain yogurt; 1/2 teaspoon ground cumin; 1 clove garlic minced; 1/4 cup fresh mint chopped

Servings: persons

1 lemon juiced
1 teaspoon ground cumin
1/4 teaspoon allspice
1 pound sirloin steak trimmed
6 1/2 ounces couscous
1/4 cup fresh mint leaves chopped
1/3 cup fresh parsley chopped
2 spring onions thinly sliced
2 teaspoons lemon zest
1 eggplant small, sliced
yogurt Cumin
1/2 cup low-fat plain yogurt
1/2 teaspoon ground cumin
1 clove garlic minced
1/4 cup fresh mint chopped

1
Combine 1 tbsp lemon juice and spices. Coat steak then set aside for 15 mins to marinate.
2
Combine couscous with 1 cup boiling water. Cover and set aside for 5 mins, until liquid is absorbed. Fluff with a fork. Toss with herbs, onions, lemon zest and remaining lemon juice. Season to taste.
3
Preheat grill. Lightly coat eggplant with oil. Grill for 2-3 mins per side, until tender. Cook steak for 3-4 mins per side, until cooked to your liking. Let rest, covered, for 5 mins.
4
To make the cumin yogurt, combine all ingredients. Season to taste.
5
Slice steak and serve on a bed of couscous with eggplant and cumin yogurt.

375

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lemon juiced, 1 teaspoon ground cumin, 1/4 teaspoon allspice, 1 pound sirloin steak trimmed, and more.

Yes, Sirloin Steak With Eggplant, Couscous And Cumin Yogurt falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sirloin Steak With Eggplant, Couscous And Cumin Yogurt

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