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1
1 Cut the chicken into 1 1/2 inch pieces and place in a bowl.
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2
Mix with the wine, oil, rosemary, and pepper.
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3
Cover and set aside to marinate in the refrigerator for one hour.
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4
2 Remove the chicken pieces from the marinade, reserving the marinade.
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5
Thread the chicken onto skewers and season generously with salt.
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6
3a Grilling Preheat the grill for direct high heat.
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7
Brush the grill grates with olive oil.
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8
Place chicken skewers on grill and cook for 8 to 10 minutes, 4 to 5 minutes per side.
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9
Place on a platter and cover with foil to allow the chicken to rest.
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10
3b Broiling Preheat the broiler.
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11
Place skewers on an oiled broiling pan, 5 to 6 inches away from the burner.
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Cook for 8 to 10 minutes, 4 to 5 minutes per side.
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13
Place on a platter and cover with foil to allow the chicken to rest.
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14
4To make the sauce, place the marinade and the berries in a sauce pan and simmer gently until the berries are soft.
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15
Press through a strainer and discard the pulp.
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16
5 Return the juice and marinade mixture to the pan.
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17
Add the vinegar, jelly, and nutmeg and bring to a boil.
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18
Simmer, uncovered until it has reduced by about 13 to a light syrup-like consistency.
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19
Plate the skewers and spoon the sauce over the chicken.
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20
Serve immediately.
