Warm up with this hearty Rosemary Chicken, Bacon and Potato Soup recipe. Made with bacon, onion, fresh rosemary and chicken stock. Easy step-by-step ins…
This Rosemary Chicken, Bacon and Potato Soup relies on simple, everyday ingredients such as medium onion, diced, chicken stock, worcestershire sauce and kosher or sea salt, to taste. It comes together quickly and makes 4 servings, at about 808 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026