Grandpa Carr'S Best Chili Recipe

Name: Grandpa Carr'S Best Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. hamburger*; 1/2 medium onion*; 1 clove garlic or 1/4 tsp. garlic salt*; 1 1/2 tsp. salt*; black pepper*; 1 Tbsp. chili powder*; 1 tsp. powdered cumin*; 1 Tbsp. packed brown sugar*; 1/4 tsp. hot pepper sauce*; 1 can tomatoes*; 6 whole cloves; 6 whole allspice; 2 medium bay leaves; 1 can kidney beans; 1 tsp. dried leaf oregano; 1/4 c. dry red wine (optional); 2 whole red peppers

Servings: persons

1 lb. hamburger*
1/2 medium onion*
1 clove garlic or 1/4 tsp. garlic salt*
1 1/2 tsp. salt*
black pepper*
1 Tbsp. chili powder*
1 tsp. powdered cumin*
1 Tbsp. packed brown sugar*
1/4 tsp. hot pepper sauce*
1 can tomatoes*
6 whole cloves
6 whole allspice
2 medium bay leaves
1 can kidney beans
1 tsp. dried leaf oregano
1/4 c. dry red wine (optional)
2 whole red peppers

1
In Dutch oven, brown meat until red is all gone.
2
Add onion and cook a couple of minutes.
3
Scrape a place in the center and cook garlic (fresh) for about 1/2 minute, then stir into meat mix. Add salt, pepper, chili powder, cumin, brown sugar, hot sauce and tomatoes.
4
Put cloves, allspice and bay leaf into tea ball and place in mixture.
5
Stir to mix well.
6
Simmer, stirring occasionally, for 20 minutes.
7
Add kidney beans and cook 30 minutes.
8
Add oregano and cook 15 minutes.
9
Add red wine if desired.
10
Enjoy.

373

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 lb. hamburger*, 1/2 medium onion*, 1 clove garlic or 1/4 tsp. garlic salt*, 1 1/2 tsp. salt*, and more.

Yes, Grandpa Carr'S Best Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grandpa Carr'S Best Chili

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