Enchilada Casserole Recipe

Name: Enchilada Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 1 1/2 tsp. cumin; 4 tsp. chili powder; 1 1/2 tsp. salt; 1/2 tsp. ground red pepper; 1 c. water; 2 c. taco sauce; 1 bag tortilla chips; 1 lb. monterey jack and cheddar cheese combined; 1 onion, chopped

Servings: persons

2 lb. ground beef
1 1/2 tsp. cumin
4 tsp. chili powder
1 1/2 tsp. salt
1/2 tsp. ground red pepper
1 c. water
2 c. taco sauce
1 bag tortilla chips
1 lb. monterey jack and cheddar cheese combined
1 onion, chopped

1
Grease 13x9-inch baking dish.
2
Brown meat and onions, drain, add next six ingredients.
3
Simmer until liquid is evaporated. Pour 1/2 c. taco sauce into casserole dish.
4
Put layer of tortillas, add 1/2 c. taco sauce over tortillas.
5
Spoon beef mixture over it then add a layer of refried beans.
6
Top with sour cream, sprinkle on half of the cheese, add another layer of tortillas.
7
Spread on remaining taco sauce and cheese.
8
Cover with foil and bake in a 375u00b0 preheated oven for 40 minutes.
9
Remove foil and bake for another 5 minutes or until top is brown.

1049

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. ground beef, 1 1/2 tsp. cumin, 4 tsp. chili powder, 1 1/2 tsp. salt, and more.

Yes, Enchilada Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Enchilada Casserole

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